January 2018 ~ Vegetarian Recipe

Onion Thalipeeth | Kandache Thalipeeth Recipe

4:52:00 AM Indian Breads, K-L-M-N-O, Maharashtrian, O

Onion Thalipeeth | Kandache Thalipeeth Recipe Ingredients: 2 Cup Chopped Onion 1 Cup Jowar Flour 2 Cup Wheat Flour 1 Cup Chick Pea Flour 1 Cup Rice Flour 2 Tbsp Garlic Paste 1 Tbsp Carom Seeds (Ajwain) 1 Tbsp Crushed Cumin Seeds (Jeera) 1 Tbsp Crushed Fennel Seeds (Sauf) 5 Tbsp Sesame Seeds 1&1/2 Tbsp Red Chilly Powder 1 tsp Turmeric Powder 1/2 Cup Chopped Coriander...

Tamarind Chutney | Meethi Imli Chutney Recipe

8:53:00 PM Chutney Recipes, Dips, P-Q-R-S-T

Tamarind Chutney | Meethi Imli Chutney Recipe Ingredients : 1/2 lb tamarind, seeded (Meethi Imli) 2 cups Boiling water 2-1/2 cups Sugar / Jaggery 1-1/2 Tbsp roasted Cumin seeds 1 tsp Black Salt 1 tsp Black pepper 1 tsp Red Chili powder 1/2 tsp Ginger powder 1 Tbsp salt Preparation : 1. Take some boiling water. Now break the tamarind into small pieces and soak it the water...

Ragda Recipe | White Peas Curry | Bengali Ghughni Recipe

2:40:00 AM Curry, P-Q-R-S-T, R

Ragda Recipe | White Peas Curry | Bengali Ghughni Recipe Ingredients : 2 Cup Dry White Peas Water As required Salt to taste ½ tsp Sugar 1 tsp Turmeric Powder 1 Tbsp Oil 2 Dried Red Chili 1 Small piece Cinnamon stick 1 Clove 1 Cardamom ½ tsp Cumin Seeds 1 Onion (Chopped) 2 Tomatoes (Chopped) 1 Ginger (Chopped or Crushed) 1 Garlic (Chopped or Crushed) 1 Green Chili (Chopped) ½...

Capsicum Pakora | Shimla Mirch Ke Pakode | Capsicum Bhajiya | Bell Pepper Fritters

8:41:00 PM A-B-C-D-E, C, Snacks, Starters

Capsicum Pakora | Shimla Mirch Ke Pakode | Capsicum Bhajiya | Bell Pepper Fritters Ingredients : 2 medium Capsicum / Bell Pepper (Shimla Mirch) ½ Cup Besan (Gram flour) ¼ cup Rice Flour ¼ teaspoon Ajwain (Carom seeds) ½ teaspoon Red Chilli powder Salt as per taste Water as required Cooking oil as required for deep frying Preparation : 1. Now cut thin Slices of all the...

Jeera Rice In Pan | Jeera Rice in Pressure Cooker Recipe

8:42:00 PM F-G-H-I-J, J, Main Course, Rice Recipes

Jeera Rice In Pan | Jeera Rice in Pressure Cooker Recipe Ingredients : 1 cup Basmati rice 4 pieces of cloves 2 pieces of bay leaf 1 inch of Cinnamon stick 2 pieces of dry red chilly 1 piece of big black cardamom 1 tsp cumin seed ½ tsp lemon juice Chopped Coriander leaves Salt to taste 1½ Tbsp Ghee Preparation: 1. Take 1 cup Basmati Rice in a deep bowl and wash it with...

Veg Poha Cutlet Recipe | Beaten Rice Cutlet Pattice Recipe

8:59:00 PM P, P-Q-R-S-T, Snacks

Veg Poha Cutlet Recipe | Beaten Rice Cutlet Pattice Recipe Ingredients : 2 cups beaten rice poha (Thick) 3 medium sized potatoes boiled ¼ cup chenna / Paneer grated ¼ cup Carrot Grated 1 tsp Chat masala powder ½ tsp Black pepper powder ½ tsp Garam masala powder ½ tsp Red Chilly powder 1 inch of Ginger (Chopped) 2 piece Green chily (Chopped) Coriander leaves/cilantro 2 Tbsp...

Sabudana khichdi Recipe | Tapioca Pearls Pilaf Recipe

8:51:00 PM Fasting Foods, P-Q-R-S-T, S, Snacks

Sabudana khichdi Recipe | Tapioca Pearls Pilaf Recipe Ingredients: 250gms Sabudana (Tapioca) 1 medium sized Potato chopped 1 Tbsp Peanuts (Mungfali) 1 tsp chopped cilantro 3-4 chopped green chilly 1/2 tsp Jeera (Cumin Seeds) 1-1/2 tsp Ghee ¼ tsp Black Pepper 1 tsp lemon juice Rock salt to taste Preparation: 1. Gently wash and soak sabudana (tapioca) in about 1/2 cup of...

Palak Paneer Kofta Curry Recipe

8:53:00 PM Main Course, North Indian, P, P-Q-R-S-T, Paneer

Palak Paneer Kofta Curry Recipe Ingredients : To make kofta: 200 grams Paneer / Chenna Crumbled 250 grams fine Spinach chopped 1-2 tbsp Gram flour 1/2 tsp Red chilli powder 1/2 tsp Garam masala Oil to deep fry Salt to taste For Curry: 2 medium sized tomatoes 3 medium sized Onion chopped 5-6 cloves of Garlic ½ inch piece of ginger ½ tsp Turmeric powder 1 tsp Red chilly...

Makki Di Roti recipe | Makki Ki Roti | Indian Corn Bread

8:55:00 PM Indian Breads, K-L-M-N-O, M, North Indian

Makki Di Roti recipe | Makki Ki Roti | Indian Corn Bread Ingredients : 2 Cups Makki ka atta (Cornmeal) 1/2 cup Wheat Flour (Atta) 1-1/4 cup Water (or as required for dough) Salt to taste 3/4 teaspoon Ajwain / Carrom seeds 1/4 cup Oil / Ghee Preparation : 1. Mix all the ingredients in a big bowl and knead a soft dough. 2. While Kneading, add water slowly and gradually to...

Sarson ka Saag | Sarson ki Sabji Recipe

8:49:00 PM Main Course, North Indian, P-Q-R-S-T, S

Sarson ka Saag | Sarson ki Sabji Recipe Ingredients : For the saag: 1 bunch Mustard leaves (sarson) ½ bunch Spinach leaves (palak) ½ bunch Bathua leaves (chenopodium) 2 to 3 inch white Radish root (mooli) 1 cup chopped Radish leaves (mooli ke patte) 1 cup Fenugreek leaves, chopped (methi leaves) 3 medium sized Tomatoes, chopped 2 medium sized Onions, chopped 7-8 Garlic,...

Murmura Ladoos | Kurmura Laddu | Puffed Rice Ladoos

8:55:00 PM Festival, K-L-M-N-O, M, Sweets

Murmura Ladoos | Kurmura Laddu | Puffed Rice Ladoos Ingredients: Kurmura / Murmura (Puffed rice) - 100 gms Jaggery (gud) - 250 gms Preparation: 1. Heat a pan on a Low flame and add jaggery to it. Let the jaggery melt for 2 minutes. 2. Now increase the flame to medium and cook the jaggery and keep stirring for another 2-3 minutes. 3. Now check the consistency of melted...

Til Gud Ladoo Recipe | Sesame Seeds Ladoo Recipe

8:54:00 PM Festival, P-Q-R-S-T, Sweets, T

Til Gud Ladoo Recipe | Sesame Seed Ladoo Recipe Til gud ka ladoo is a winter sweet and is generally made during sankrant / Pongal. This is a simple recipe made with til and jaggery. Til is sesame seeds and jaggery or gud is unrefined cane sugar. You can also enjoy them as Sesame Brittle. Til gud kha aani goad goad bola is also a famous phrase used by Maharashtrians. Ingredients: 1...

Peanut chikki Recipe | Peanut Brittle Recipe | Sing chikki | Groundnut Chikki Recipe

9:58:00 PM Maharashtrian, P, P-Q-R-S-T, Snacks, Sweets

Peanut chikki Recipe | Peanut Brittle Recipe | Sing Chikki | Groundnut Chikki Ingredients : 1 cup groundnuts / peanuts OR 160 grams peanuts (moongfali) ½ cup jaggery powder OR 3/4 cup crashed Jaggery / Gud 1/4 Cup water Some oil or ghee for greasing Preparation : Roasting peanuts: 1. Add 1 Cup Peanuts to a thick bottom Pan or Kadai. 2. Now roast the peanuts on a low-medium...

Vegetarian Recipe