Fruit Salad with Custard Recipe

Fruit Salad with Custard Recipe

Ingredients :
500ml Milk
2 Tbsp Custard powder
2-3 Tbsp Milk (for dissolving custard powder)
6 Tbsp Sugar
2 cup Fruits (Grapes, Banana, Apple, Mango)

Preparation :
1. Heat the milk in a pan. While the milk is being heated, Take custard powder in a bowl and add 2-3 Tbsp Milk to the custard powder and dissolve the Custard powder till there are no lumps and the mixture is smooth.
2. Now gradually add the custard powder mixture to the heated milk spoon by spoon while stirring the milk so that there are no lumps formed.
3. Then add sugar to the mixture and mix it well and let the milk simmer for sometime.
4. Heat the mixture till the custard mix has thickened. Now take the custard mix in separate bowl and let it cool completely and then refrigerate it for an hour.
5. Once the custard mix is cooled, add all the fruits to the mixture. You can add grapes, Banana, Apple, Mangoes, Pomegranate, Chickoo, Orange, Kiwi etc.
6. You can also take the fruits in a Glass and pour chilled custard mix over them when serving.
7. Serve Chilled !

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Gajar Ka Halwa | Carrot Halwa Recipe | Carrot Pudding Indian Style

Gajar Ka Halwa | Carrot Halwa Recipe | Carrot Pudding Indian Style

Ingredients:
8-9 Medium Carrots (Gajar)
4 Cups Milk
4 Tbsp Ghee (Clarified Butter)
10-12 Tbsp Sugar (or as required)
5-6 Green Cardamom (Choti Elaichi)
Some Cashews chopped (Kaju)
Some Almonds chopped (Badam)
1 Pinch of Saffron (Kesar) - optional
Some Raisins (Kishmish)

Preparation :
1. Rinse, Peel and then grate all the Carrots in a hand held grater. You will get approx four cups of Grated Carrots.
2. In a deep thick bottomed pan, take milk and grated Carrots.
3. Bring the mixture to a boil on a low to medium flame and let it simmer.
4. Keep stirring the mixture while it simmering on a low flame.
5. The Carrots will start to cook in the milk and the milk will start to evaporate and reduce in quantity.
6. When the milk has reduced by 3/4th, Add Ghee, Sugar and Cardamom to the mixture and stir well and continue to simmer and cook on a low flame.
7. Keep cooking till all the milk has been evaporated. Add the Cashews,Almonds, Crushed Saffron and raisins towards the end and switch off the burner.
8. Serve Gajar ka Halwa Hot, Warm or Cold or as you like it !

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