Palak Paneer Recipe | Cottage cheese and Spinach curry Recipe

Palak Paneer Recipe | Cottage cheese and Spinach curry Recipe Ingredients : ½ kg Spinach palak 200 gm Paneer (cottage cheese), cut into cubes 1 tbsp Moong dal optional for color 1 Tomato chopped 7-8 Garlic flakes 2 pcs green chili ½ tsp red chili powder ¼ tsp turmeric powder Pinch hing ½ tsp cumin seeds ½ tsp garam masala 2 tsp fresh cream 2 tbsp oil ghee/butter Salt to...

Read More

Potato Vermicelli Cutlet Recipe

Potato Vermicelli Cutlet Ingredients: 1 cup Vermicelli Sewai 3 potatoes Boiled and mashed 1 carrot Grated ½ inch ginger grated 2 pieces green chilly chopped ¼ cup green peas boiled and crushed coriander leaves Freshly chopped 1 tsp cumin powder ¾ tsp Garam masala 1 tsp Red chilly powder 1/3 cup Bread crumbs as needed 2 Tbsp Peanut powder roasted 2 tsp lemon juice Salt...

Read More

Tawa Pulao Recipe

Tawa Pulao Recipe Ingredients : ¾ cup Rice 1 Cup Finely chopped Mixed Vegetables (Carrot, Bean, Potato, Peas, Bell Pepper) 1 medium sized Onion Chopped into small pieces 1 medium sized Tomato Chopped into small pieces 2 tsp Ginger, garlic, green chili Finely chopped or crushed or paste 1 tsp Cumin Seeds ½ tsp Turmeric Powder (Haldi) 2 tsp Pav bhaji masala Powder 1 Tbsp...

Read More

Roti PIzza Recipe

Roti Pizza Recipe Ingredients : 3 pieces of roti 3/4 tsp Pizza seasoning/Italian seasoning or as needed Red chilly flakes as needed 1 tbsp Olive oil Cheese spread as required Pizza pasta sauce as required 1/2 tsp Black pepper powder 1/2 tsp Chaat masala Mozzarella cheese Salt to taste Mixed Veggies : 1 medium sized onion Finely chopped 2 tbsp red capsicum 2 tbsp green...

Read More

Karanji | Gujiya | Ghughra Recipe

Karanji | Gujiya | Ghughra Recipe Ingredients : For the filling: 2 cups Jaggery finely grated 1 cup Whole Wheat Flour 1 cup Desiccated Coconut Powder 1/2 cup Sesame seeds (Til seeds) 1/2 cup Sooji (Semolina Rava) 1/4 cup Poppy seeds (Khaskhas) 1 tsp Cardamom (Elaichi) Powder 1 pinch Nutmeg powder 3 Tbsp Cooking oil For the outer crust: 1/2 cup Sooji (Semolina Rava) 1/2...

Read More

Fruit Salad with Custard Recipe

Fruit Salad with Custard Recipe Ingredients : 500ml Milk 2 Tbsp Custard powder 2-3 Tbsp Milk (for dissolving custard powder) 6 Tbsp Sugar 2 cup Fruits (Grapes, Banana, Apple, Mango) Preparation : 1. Heat the milk in a pan. While the milk is being heated, Take custard powder in a bowl and add 2-3 Tbsp Milk to the custard powder and dissolve the Custard powder till there...

Read More

Corn Tikki Recipe | Corn Cutlets Recipe

Corn Tikki Recipe | Corn Cutlets Recipe Ingredients : 1 cup Corn coarsely crushed in mixer 4 to 5 Boiled potatoes 4 to 5 finely chopped Green chilies 1 tsp Garam masala 4 Tbsp Chopped coriander leaves 1 Lemon Juice Bread crumbs to bind and coat Salt to taste Preparation : 1. Take a Big bowl and in that take crushed Corn, Boiled Potatoes, Green chilies, Garam Masala,...

Read More

Veg Hara Bhara Kabab Recipe | Spinach and Green Peas Cutlet

Veg Hara Bhara Kabab Recipe | Spinach and Green Peas Cutlet Ingredients : 1 Bunch Spinach (Palak) 1 Cup Green Peas, Frozen Or Fresh 4 Medium Size Potatoes, Boiled And Peeled 4 Green Chillies, Finely Chopped 8 Garlic Pods, Crushed 2 Inch Piece Of Ginger, Minced 2 Cups Breadcrumbs (Can use CornFlour instead to bind) 1/2 Tsp Red Chilli Powder 1/2 Tsp Turmeric Powder 1/2 Tsp...

Read More

Bread Sticks Recipe | Bread Finger Fries | Bread Stick Fritters

Bread Sticks Recipe | Bread Finger Fries | Bread Stick Fritters Ingredients : 8 Bread Slices ½ Cup Besan (Gram flour) ¼ cup Rice Flour ½ teaspoon Ajwain (carrom seeds) ½ teaspoon Red chili powder Water as required Salt to taste Oil for frying Preparation : 1. In a bowl, take Besan, Rice Flour, Carrom Seeds, Red Chili Powder, Salt and mix well. 2. Add water to the mixture...

Read More

Gajar Ka Halwa | Carrot Halwa Recipe | Carrot Pudding Indian Style

Gajar Ka Halwa | Carrot Halwa Recipe | Carrot Pudding Indian Style Ingredients: 8-9 Medium Carrots (Gajar) 4 Cups Milk 4 Tbsp Ghee (Clarified Butter) 10-12 Tbsp Sugar (or as required) 5-6 Green Cardamom (Choti Elaichi) Some Cashews chopped (Kaju) Some Almonds chopped (Badam) 1 Pinch of Saffron (Kesar) - optional Some Raisins (Kishmish) Preparation : 1. Rinse, Peel and...

Read More

Coriander Chutney | Cilantro Chutney | Green Dhaniya Mint Chutney Recipe

Coriander Chutney | Cilantro Chutney | Green Dhaniya Mint Chutney Recipe Ingredients : 2 Cups Coriander Leaves Chopped (Cilantro) 2 Tbsp Mint Leaves 2 Green Chilies Chopped 1/2 inch Ginger piece 10 Pieces Peanuts (Groundnuts / sing ) 1 tsp Sugar (optional) 1 tsp Lemon Juice Salt To Taste Water as Required Preparation : 1. Take Groundnuts, Green Chili, Ginger, Sugar and...

Read More

Cheese Corn Balls Recipe

Cheese Corn Balls Recipe Ingredients: 3/4 Cup Sweet corn (boiled) 2 Medium Potatoes (boiled and peeled) 3/4 cups Cheese grated (I used a 50:50 ratio of mozzarella and Amul processed cheese) 2 Tbsp Corn flour 1 tsp Ginger-Green Chili paste 1/4 tsp Black Pepper powder 1/4 cup Coriander leaves chopped Salt to taste Oil for deep frying Corn flour for coating Breadcrumbs for...

Read More

Ragda Pattice Chaat | Potato Pattice chaat Recipe

Ragda Pattice Chaat | Potato Pattice chaat Recipe Ingredients : For the Potato Patty : 4 medium sized Boiled Potatoes ¼ tsp Garam Masala Powder 1 tsp Chaat Masala Powder ½ tsp Red Chili Powder Oil as required for roasting patty Salt to taste For Serving : 4 Cups Cooked White Peas Curry ½ tsp Salt 2 Tbsp Green Chutney 2 Tbsp Tamarind Chutney 1 Medium sized Onion finely...

Read More

Onion Thalipeeth | Kandache Thalipeeth Recipe

Onion Thalipeeth | Kandache Thalipeeth Recipe Ingredients: 2 Cup Chopped Onion 1 Cup Jowar Flour 2 Cup Wheat Flour 1 Cup Chick Pea Flour 1 Cup Rice Flour 2 Tbsp Garlic Paste 1 Tbsp Carom Seeds (Ajwain) 1 Tbsp Crushed Cumin Seeds (Jeera) 1 Tbsp Crushed Fennel Seeds (Sauf) 5 Tbsp Sesame Seeds 1&1/2 Tbsp Red Chilly Powder 1 tsp Turmeric Powder 1/2 Cup Chopped Coriander...

Read More

Tamarind Chutney | Meethi Imli Chutney Recipe

Tamarind Chutney | Meethi Imli Chutney Recipe Ingredients : 1/2 lb tamarind, seeded (Meethi Imli) 2 cups Boiling water 2-1/2 cups Sugar / Jaggery 1-1/2 Tbsp roasted Cumin seeds 1 tsp Black Salt 1 tsp Black pepper 1 tsp Red Chili powder 1/2 tsp Ginger powder 1 Tbsp salt Preparation : 1. Take some boiling water. Now break the tamarind into small pieces and soak it the water...

Read More

Ragda Recipe | White Peas Curry | Bengali Ghughni Recipe

Ragda Recipe | White Peas Curry | Bengali Ghughni Recipe Ingredients : 2 Cup Dry White Peas Water As required Salt to taste ½ tsp Sugar 1 tsp Turmeric Powder 1 Tbsp Oil 2 Dried Red Chili 1 Small piece Cinnamon stick 1 Clove 1 Cardamom ½ tsp Cumin Seeds 1 Onion (Chopped) 2 Tomatoes (Chopped) 1 Ginger (Chopped or Crushed) 1 Garlic (Chopped or Crushed) 1 Green Chili (Chopped) ½...

Read More

Capsicum Pakora | Shimla Mirch Ke Pakode | Capsicum Bhajiya | Bell Pepper Fritters

Capsicum Pakora | Shimla Mirch Ke Pakode | Capsicum Bhajiya | Bell Pepper Fritters Ingredients : 2 medium Capsicum / Bell Pepper (Shimla Mirch) ½ Cup Besan (Gram flour) ¼ cup Rice Flour ¼ teaspoon Ajwain (Carom seeds) ½ teaspoon Red Chilli powder Salt as per taste Water as required Cooking oil as required for deep frying Preparation : 1. Now cut thin Slices of all the...

Read More

Jeera Rice In Pan | Jeera Rice in Pressure Cooker Recipe

Jeera Rice In Pan | Jeera Rice in Pressure Cooker Recipe Ingredients : 1 cup Basmati rice 4 pieces of cloves 2 pieces of bay leaf 1 inch of Cinnamon stick 2 pieces of dry red chilly 1 piece of big black cardamom 1 tsp cumin seed ½ tsp lemon juice Chopped Coriander leaves Salt to taste 1½ Tbsp Ghee Preparation: 1. Take 1 cup Basmati Rice in a deep bowl and wash it with...

Read More

Veg Poha Cutlet Recipe | Beaten Rice Cutlet Pattice Recipe

Veg Poha Cutlet Recipe | Beaten Rice Cutlet Pattice Recipe Ingredients : 2 cups beaten rice poha (Thick) 3 medium sized potatoes boiled ¼ cup chenna / Paneer grated ¼ cup Carrot Grated 1 tsp Chat masala powder ½ tsp Black pepper powder ½ tsp Garam masala powder ½ tsp Red Chilly powder 1 inch of Ginger (Chopped) 2 piece Green chily (Chopped) Coriander leaves/cilantro 2 Tbsp...

Read More

Sabudana khichdi Recipe | Tapioca Pearls Pilaf Recipe

Sabudana khichdi Recipe | Tapioca Pearls Pilaf Recipe Ingredients: 250gms Sabudana (Tapioca) 1 medium sized Potato chopped 1 Tbsp Peanuts (Mungfali) 1 tsp chopped cilantro 3-4 chopped green chilly 1/2 tsp Jeera (Cumin Seeds) 1-1/2 tsp Ghee ¼ tsp Black Pepper 1 tsp lemon juice Rock salt to taste Preparation: 1. Gently wash and soak sabudana (tapioca) in about 1/2 cup of...

Read More

Palak Paneer Kofta Curry Recipe

Palak Paneer Kofta Curry Recipe Ingredients : To make kofta: 200 grams Paneer / Chenna Crumbled 250 grams fine Spinach chopped 1-2 tbsp Gram flour 1/2 tsp Red chilli powder 1/2 tsp Garam masala Oil to deep fry Salt to taste For Curry: 2 medium sized tomatoes 3 medium sized Onion chopped 5-6 cloves of Garlic ½ inch piece of ginger ½ tsp Turmeric powder 1 tsp Red chilly...

Read More

Makki Di Roti recipe | Makki Ki Roti | Indian Corn Bread

Makki Di Roti recipe | Makki Ki Roti | Indian Corn Bread Ingredients : 2 Cups Makki ka atta (Cornmeal) 1/2 cup Wheat Flour (Atta) 1-1/4 cup Water (or as required for dough) Salt to taste 3/4 teaspoon Ajwain / Carrom seeds 1/4 cup Oil / Ghee Preparation : 1. Mix all the ingredients in a big bowl and knead a soft dough. 2. While Kneading, add water slowly and gradually to...

Read More

Sarson ka Saag | Sarson ki Sabji Recipe

Sarson ka Saag | Sarson ki Sabji Recipe Ingredients : For the saag: 1 bunch Mustard leaves (sarson) ½ bunch Spinach leaves (palak) ½ bunch Bathua leaves (chenopodium) 2 to 3 inch white Radish root (mooli) 1 cup chopped Radish leaves (mooli ke patte) 1 cup Fenugreek leaves, chopped (methi leaves) 3 medium sized Tomatoes, chopped 2 medium sized Onions, chopped 7-8 Garlic,...

Read More

Murmura Ladoos | Kurmura Laddu | Puffed Rice Ladoos

Murmura Ladoos | Kurmura Laddu | Puffed Rice Ladoos Ingredients: Kurmura / Murmura (Puffed rice) - 100 gms Jaggery (gud) - 250 gms Preparation: 1. Heat a pan on a Low flame and add jaggery to it. Let the jaggery melt for 2 minutes. 2. Now increase the flame to medium and cook the jaggery and keep stirring for another 2-3 minutes. 3. Now check the consistency of melted...

Read More

Til Gud Ladoo Recipe | Sesame Seeds Ladoo Recipe

Til Gud Ladoo Recipe | Sesame Seed Ladoo Recipe Til gud ka ladoo is a winter sweet and is generally made during sankrant / Pongal. This is a simple recipe made with til and jaggery. Til is sesame seeds and jaggery or gud is unrefined cane sugar. You can also enjoy them as Sesame Brittle. Til gud kha aani goad goad bola is also a famous phrase used by Maharashtrians. Ingredients: 1...

Read More

Peanut chikki Recipe | Peanut Brittle Recipe | Sing chikki | Groundnut Chikki Recipe

Peanut chikki Recipe | Peanut Brittle Recipe | Sing Chikki | Groundnut Chikki Ingredients : 1 cup groundnuts / peanuts OR 160 grams peanuts (moongfali) ½ cup jaggery powder OR 3/4 cup crashed Jaggery / Gud 1/4 Cup water Some oil or ghee for greasing Preparation : Roasting peanuts: 1. Add 1 Cup Peanuts to a thick bottom Pan or Kadai. 2. Now roast the peanuts on a low-medium...

Read More