Paneer Masala Recipe
Ingredients :
200 grams Paneer
2-3 tbsp Butter
1 tbsp Ginger-Garlic paste
1 medium Onion
2 medium tomatoes
1 tbsp Coriander Powder
½ tbsp garam masala powder
2 tbsp red chili powder
2 tbsp Tomato ketchup
1 cup milk
3-4 tbsp Oil
¼ cup chopped cilantro(Kothmir or Dhania)
Salt to taste
Preparation :
1) Shallow fry paneer pieces.
2) Cut onions thin and lengthwise.Heat 3-4 tbsp vegetable oil and fry onions till they become brown in color.
3) Boil 2 tomatoes, peel tomatoes and make its puree without adding water.
4) Now we will make a mixture for gravy. In a bowl, mix the following ingredients together coriander powder, garam masala powder, red chili powder, tomato ketchup, tomato puree, 1 cup milk.
5) Heat a kadai, melt 3 tbsp butter. Stir by adding ginger-garlic paste. Add fried onion. After adding onion stir for a minute and then pour the mixture we prepared for gravy and stir. On a medium low heat cook the gravy by covering the kadai with lid. Add salt to taste and fried paneer pieces. Bring it to boil for 2 minutes. Garnish with cilantro(Kothmir/Dhania).
Serve hot with naan or Tandoori Roti.
