Methi Thepla

Methi Thepla Recipe Ingredients : 1 cup Wheat Flour 2 crushed Green Chillies 1 tsp Red Chilli Powder 1/2 tsp Haldi (turmeric) 1 tbsp Ginger & Garlic paste 1 tsp Ajwain 1 pinch Hing 1/2 bunch Methi Leaves 1 tsp Coriander powder 1 tsp Cumin Seeds powder Salt to taste Oil as needed Preparation : • Put wheat flour in a flat vessel bowl. • Mix all the ingredients in it...

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Handwa (Handvo) Recipe

Handwa (Handvo) Recipe Ingredients : Long Grain Rice – 1 cup (200 gms) Channa Daal – 1/4 cup (50 gms) Toor Daal – 1/4 cup (50 gms) Urad Daal – 1 heaping Tbsp Yogurt – 1/2 cup (150 gms) Green Chilies – 2 – 3 or to taste, finely chopped or ground Ginger Paste – 2 tsp Garlic Paste- 2 tsp (approx 3 large cloves) Opo/Bottlegourd/Doodhi/Lauki – 1.5 cup, shredded Salt – 2 tsp...

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Khandvi

Khandvi Recipe Ingredients : 1/2 cup gram flour (besan) 1 cup thin buttermilk salt to taste 2-3 pinches turmeric powder 1 tbsp oil For seasoning : 2 tsp oil 1 tsp sesame seeds 1/2 tsp mustard seeds 1 tbsp coconut scraped 1 tbsp coriander finely chopped 2 pinches asafoetida 2 green chillies finely chopped 1 stalk curry leaves Preparation : Mix water, flour, buttermilk,...

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Paneer Makhani Recipe

Paneer Makhani Recipe Ingredients : Paneer - 250 gms Onion paste - 1 cup Tomato Puree - 3 big ones Ginger Garlic paste - 1 tbsp Red Chilli powder - 1 tsp Coriander Powder(Dhania Powder) - 1 tsp Garam Masala - 1 tsp Cumin Powder - 1/2 tsp Cashew nut paste - 3 tbsp Cream - 1 cup Bay Leaf(Tej Patta) - 1 Green Cardamom(Elaichi) - 3 cloves(Laung) - 4 Salt to taste Butter - 3...

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Khaman Dhokla Recipe

Khaman Dhokla Recipe Ingredients : Channa dal (split bengal gram) – 1 cup Moong dal with skin – 1 cup Chilli-ginger paste – 1 tbsp Turmeric powder – ¼ tsp Buttermilk – ½ cup Sugar – 1 tsp Soda-bi-carb – ½ tsp Oil – 3 tbsp Salt to taste A pinch of asafoetida (Hing) For Dhokla : Oil – 30 ml Water – 30 ml Soda-bi-carb – ¼ tsp A big pinch of citric acid For Tempering : Oil...

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Dal Fry Recipe

Dal Fry Recipe Ingredients : 1½ cup toor dal 4 tbsp oil 3 tbsp cumin seeds 1 large onion 2 large fresh tomatoes 2-3 thin green chilies 1 teaspoon red chili powder 1 tbsp garam masala 3 tsp sugar 2 tbsp salt Preparation : Wash toor daal in 4 changes of water, then set to cook. put enough water in the toor dal to be about 1 1/2 inches above the dal. If you don't have a...

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Paneer Masala Recipe

Paneer Masala Recipe Ingredients : 200 grams Paneer 2-3 tbsp Butter 1 tbsp Ginger-Garlic paste 1 medium Onion 2 medium tomatoes 1 tbsp Coriander Powder ½ tbsp garam masala powder 2 tbsp red chili powder 2 tbsp Tomato ketchup 1 cup milk 3-4 tbsp Oil ¼ cup chopped cilantro(Kothmir or Dhania) Salt to taste Preparation : 1) Shallow fry paneer pieces. 2) Cut onions thin and...

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Naan

Tandoori Naan Recipe Ingredients : Maida(flour) - 400 grams (2 cup) + 100 grams dry Maida Fresh curd - 50 grams (1/4 cup) Baking soda - 1/4 tsp Sugar - 1/2 tsp Salt - 2/3 tsp or add to taste Oil - 1 1/2 tbsp Ghee/butter to make Naan Preparation : Take Maida in any utensil. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt,...

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Paneer Bhurji Recipe

Paneer Bhurji Recipe Ingredients : 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt ( or as per taste) Preparation : Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and...

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Pav Bhaji Recipe

Pav Bhaji Recipe Ingredients : Potato - 200 grams cleaned and chopped Carrot - 100 grams cleaned and chopped French beans - 100 grams cleaned and chopped Cauliflower - 100 grams cleaned and chopped Green peas - 100 grams cup shelled Oil or Ghee - 2 tblspn Cumin seeds - 1/2 tspn Turmeric powder - 1/2 tspn Chilli powder - 1/2 tspn Pav Bhaji masala - 2 tspn Tomato - 2 finely...

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Dahi Vada Recipe

Dahi Vada Recipe Ingredients : 1 Cup Urad daal Salt to taste Oil to fry 1 kg Dahi (yogurt) 1/2 tsp grated Ginger Finely chopped coriander leaves 1-2 green chilies chopped Salt to taste 2 tsp Roasted cumin(jeera)powder Red chili powder to taste Preparation : For Vada - Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a...

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