Palak Paneer Recipe | Cottage cheese and Spinach curry Recipe

Palak Paneer Recipe | Cottage cheese and Spinach curry Recipe Ingredients : ½ kg Spinach palak 200 gm Paneer (cottage cheese), cut into cubes 1 tbsp Moong dal optional for color 1 Tomato chopped 7-8 Garlic flakes 2 pcs green chili ½ tsp red chili powder ¼ tsp turmeric powder Pinch hing ½ tsp cumin seeds ½ tsp garam masala 2 tsp fresh cream 2 tbsp oil ghee/butter Salt to...

Potato Vermicelli Cutlet Recipe

Potato Vermicelli Cutlet Ingredients: 1 cup Vermicelli Sewai 3 potatoes Boiled and mashed 1 carrot Grated ½ inch ginger grated 2 pieces green chilly chopped ¼ cup green peas boiled and crushed coriander leaves Freshly chopped 1 tsp cumin powder ¾ tsp Garam masala 1 tsp Red chilly powder 1/3 cup Bread crumbs as needed 2 Tbsp Peanut powder roasted 2 tsp lemon juice Salt...

Tawa Pulao Recipe

Tawa Pulao Recipe Ingredients : ¾ cup Rice 1 Cup Finely chopped Mixed Vegetables (Carrot, Bean, Potato, Peas, Bell Pepper) 1 medium sized Onion Chopped into small pieces 1 medium sized Tomato Chopped into small pieces 2 tsp Ginger, garlic, green chili Finely chopped or crushed or paste 1 tsp Cumin Seeds ½ tsp Turmeric Powder (Haldi) 2 tsp Pav bhaji masala Powder 1 Tbsp...

Roti PIzza Recipe

Roti Pizza Recipe Ingredients : 3 pieces of roti 3/4 tsp Pizza seasoning/Italian seasoning or as needed Red chilly flakes as needed 1 tbsp Olive oil Cheese spread as required Pizza pasta sauce as required 1/2 tsp Black pepper powder 1/2 tsp Chaat masala Mozzarella cheese Salt to taste Mixed Veggies : 1 medium sized onion Finely chopped 2 tbsp red capsicum 2 tbsp green...

Karanji | Gujiya | Ghughra Recipe

Karanji | Gujiya | Ghughra Recipe Ingredients : For the filling: 2 cups Jaggery finely grated 1 cup Whole Wheat Flour 1 cup Desiccated Coconut Powder 1/2 cup Sesame seeds (Til seeds) 1/2 cup Sooji (Semolina Rava) 1/4 cup Poppy seeds (Khaskhas) 1 tsp Cardamom (Elaichi) Powder 1 pinch Nutmeg powder 3 Tbsp Cooking oil For the outer crust: 1/2 cup Sooji (Semolina Rava) 1/2...

Fruit Salad with Custard Recipe

Fruit Salad with Custard Recipe Ingredients : 500ml Milk 2 Tbsp Custard powder 2-3 Tbsp Milk (for dissolving custard powder) 6 Tbsp Sugar 2 cup Fruits (Grapes, Banana, Apple, Mango) Preparation : 1. Heat the milk in a pan. While the milk is being heated, Take custard powder in a bowl and add 2-3 Tbsp Milk to the custard powder and dissolve the Custard powder till there...

Corn Tikki Recipe | Corn Cutlets Recipe

Corn Tikki Recipe | Corn Cutlets Recipe Ingredients : 1 cup Corn coarsely crushed in mixer 4 to 5 Boiled potatoes 4 to 5 finely chopped Green chilies 1 tsp Garam masala 4 Tbsp Chopped coriander leaves 1 Lemon Juice Bread crumbs to bind and coat Salt to taste Preparation : 1. Take a Big bowl and in that take crushed Corn, Boiled Potatoes, Green chilies, Garam Masala,...

Veg Hara Bhara Kabab Recipe | Spinach and Green Peas Cutlet

Veg Hara Bhara Kabab Recipe | Spinach and Green Peas Cutlet Ingredients : 1 Bunch Spinach (Palak) 1 Cup Green Peas, Frozen Or Fresh 4 Medium Size Potatoes, Boiled And Peeled 4 Green Chillies, Finely Chopped 8 Garlic Pods, Crushed 2 Inch Piece Of Ginger, Minced 2 Cups Breadcrumbs (Can use CornFlour instead to bind) 1/2 Tsp Red Chilli Powder 1/2 Tsp Turmeric Powder 1/2 Tsp...

Bread Sticks Recipe | Bread Finger Fries | Bread Stick Fritters

Bread Sticks Recipe | Bread Finger Fries | Bread Stick Fritters Ingredients : 8 Bread Slices ½ Cup Besan (Gram flour) ¼ cup Rice Flour ½ teaspoon Ajwain (carrom seeds) ½ teaspoon Red chili powder Water as required Salt to taste Oil for frying Preparation : 1. In a bowl, take Besan, Rice Flour, Carrom Seeds, Red Chili Powder, Salt and mix well. 2. Add water to the mixture...

Gajar Ka Halwa | Carrot Halwa Recipe | Carrot Pudding Indian Style

Gajar Ka Halwa | Carrot Halwa Recipe | Carrot Pudding Indian Style Ingredients: 8-9 Medium Carrots (Gajar) 4 Cups Milk 4 Tbsp Ghee (Clarified Butter) 10-12 Tbsp Sugar (or as required) 5-6 Green Cardamom (Choti Elaichi) Some Cashews chopped (Kaju) Some Almonds chopped (Badam) 1 Pinch of Saffron (Kesar) - optional Some Raisins (Kishmish) Preparation : 1. Rinse, Peel and...