Kolhapuri Misal Pav / Usal Pav Recipe

6:38:00 AM  , , , ,  

Kolhapuri Misal Pav / Usal Pav Recipe Ingredients : For Usal: Matki / Moth bean Sprouted (Can use other Sprouts as well) 1 Onion - Finely chopped 2 Large Potatoes 2 Green chillies - Finely chopped 2 tsp Ginger-Garlic paste 1 tsp Chopped coriander leaves Turmeric powder / Haldi - 1/4 tsp Red chili powder - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds / Jeera - 1/2...

Read More

Veggie Fingers Recipe

11:23:00 AM  , , ,  

Veggie Fingers Recipe Ingredients : Potatoes - 3 (Boiled and Mashed) Carrots - 1/2 cup (Chopped) Fenugreek (Methi) - 1/4th cup (chopped) Beans - 3-4(chopped) Salt to taste Pepper to taste Bread crumbs - 1 cup Oil for frying Preparation method for Veggie Fingers : Mix all the ingredients in a bowl. Take some mixture and shape them up like fingers. Dip these fingers in Bread...

Read More

Litti Chokha Recipe

11:34:00 PM  , , ,  

Litti Chokha Recipe Litti Chokha is a traditional Snack found in India Northern States of Uttar Prades, Bihar and Jharkhand. It is eaten as an evening Snack during Winter prepared on Cowdung Fire. Though it can be enjoyed all year round. Litti Consists of Wheat / Sattu formed into balls filled with a mixture of Spices. Chokha is Mixture of Roasted Brinjal, Potatoes and Tomatoes...

Read More

Phulka Roti / Chapati Recipe

10:58:00 PM  , ,  

Phulka Roti Recipe Phulka Roti / Chapati are the softest of all Indian flat-breads. They are made to puff up by Cooking them on direct flame, creating an air pocket in between, hence making the bread very soft. It is also very rich in nutrients and fibers that whole wheat brings along with it, and also low in fat and very light on the stomach. Phulka Rotis are usually served...

Read More

Puran Poli Recipe

2:25:00 AM  , , , ,  

Puran Poli Recipe Puran Poli is a popular maharashtrian recipe made during Holi, Gudi Padwa,Gaanesh Chaturthi or diwali or any other festive occasion. Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana daal and jaggery. In marathi language the sweet filling is called as Puran and the bread is called as Poli. Ingredients: For...

Read More