Fried Poha Chivda Recipe
Ingredients :
2 cup oil for frying + 1 tsp oil for tempering (tel)
300 gm of thick white poha / aval/ flattened rice
⅓rd cup of peanuts (moongfali)
⅓rd cup of cashew nuts (kaju)
⅓rd cup of roasted chana (optional)
3 tbsp green raisin (kishmish)
⅓rd cup curry leaves (kadi patta)
2 tbsp dry coconut slices (optional) sukha copra
3-4 green chilies...
